Here, Every Ingredient Has a Story
We’ve been doing this for seventeen years, and the method hasn’t changed. Every blend traces back to Ayurvedic tradition, to the herbs and spices that have been passed through generations of our family long before anyone thought to put them in packaging.
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The Artisans Behind Cardamom & Curry
Nick & Paula Sabharwal
Nick and Paula didn’t set out to build a spice company. They set out to cook the way they were taught, with ingredients that had names, histories, and reasons for being in the pot together. Seventeen years later, the method is still the same. The recipes come from parents, grandparents, aunts, uncles, and a few close friends who cooked the way most people have forgotten. What you’re tasting when you open one of these blends is that memory, made shelf-stable.
What We’re About
A Few Things Worth Knowing
Seventeen years of blending teaches you which questions matter. Here’s what we think everyone who opens one of our products should understand about where it came from and how it was made.
Small batch, every time, no exceptions.
We don’t scale up production to meet demand. Every blend is handcrafted using fresh materials.
Every blend starts with a memory, not a recipe card.
The combinations we use today came from watching family cook the same way every day, without even measuring. That consistency wasn’t just discipline, it was intuitive — it was just how things were done.
The ingredients haven’t changed because they don’t need to.
Organic, non-GMO, free from gluten, dairy, soy, and sugar. Not because those things test well with any particular audience, but because that’s what Ayurvedic tradition calls for and what was always in the pot at home.
Ayurveda is a living tradition, not a wellness trend.
These principles have shaped the way Indian families cook and care for themselves for centuries. We didn’t come to Ayurveda through a product category, we came to it through our ancestors.